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Flour Kitchen

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One could argue that a noodle is a noodle, is a noodle. Chef Greg would beg to differ. Because when you enjoy a truly inspirational pasta dish — made in the classic Italian tradition with the freshest seasonal ingredients — you ooh and aah. The perfect balance of flavors and textures makes your whole body smile. The way we see it, flour + water = love. A love that brings joy to the table, and the world. On that note, Buon Appetito!


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