For over 70 years, the name UNO has been synonymous with Deep Dish Pizza. The proclaimed inventors of this new thick, buttery crust began making pizza in Chicago as the dream of its founder, Ike Sewell, in 1943. Since then, UNO Pizzeria & Grill has introduced their legendary pizza to countless guests in over 130 locations, spanning six countries. In addition to our famous pizza, our menu also includes fresh, never frozen burgers, USDA choice steaks, fresh chicken and seafood dishes, craveable pasta entrées, creative appetizers, tempting desserts and so much more. Those avoiding gluten can also find many options on our expansive gluten-free menu, which of course includes pizza, featuring crust from Venice Bakery in California. All of our menu items are available for dine-in, takeout and now full-service, off-site catering. UNO welcomes large groups with advance notice.