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New York Wine & Culinary Center

The New York Wine & Culinary Center will engage, excite and inspire the people of New York State and the world in a celebration of New York wine and food. The Center will be an educational and experiential gateway to New York State's incredible wine, food and culinary industries.

Accomodations

  • Restaurant On Site:
  • Description http://nywcc.com/PrivateGatherings
  • Reception Capacity 150
  • Banquet Capacity 80

Meeting Rooms

Wine Spectacular Educational Classroom
  • Theater Capacity: 50
Test Kitchen
  • Classroom Capacity: 24
Private Dining Room
  • Banquet Capacity: 20
Sands Gallery
  • Banquet Capacity: 80
  • Reception Capacity: 150

January 22, 2017

Home for the weekend? Participate in creating an assortment of meals, including vegetarian options, that can be built over the weekend and served throughout the week. Cut down your cooking time to

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January 26, 2017

Our culinary chefs will create a dinner for you to enjoy as you watch a complimentary viewing of the film. You'll have the opportunity to purchase NYS wines by the glass at a discounted price that

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February 3, 2017

Love beer? Want to know how it’s made? This class will help you dive into the world of Craft Brewing. With twenty years of experience in craft brewing, Jim will teach you to walk the walk, or at least

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February 4, 2017

Many menu items at restaurants involve powerful gas burners, sauté pans, and great ingredients. Sautéing is a basic technique that is used repeatedly in restaurant kitchens and is easy to do at home.

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February 11, 2017

Delight your taste buds as you learn about the health benefits of chocolate and wine! Sample three NYS wines paired with three gourmet chocolate desserts prepared by our pastry chef. Our certified

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February 12, 2017

In our book, every day is worth celebrating with sparkling wine! Join us as we taste our way through the world's "most romantic" beverage! What's the difference between Champagne and Sparkling Wine?

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February 13, 2017

This course is geared to those curious and invested in the Beer Industry. Craft Beer is an up and coming trend with many aspects to explore. In this course, we will taste a variety of beers and

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February 25, 2017

Seeking ways to incorporate fresh, local foods into your daily meals? Investing in a Community Supported Agriculture (CSA) allows you to receive fresh produce weekly - all season long. Join us for a

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February 27, 2017

Join us for a unique opportunity to attend a series of monthly classes designed to help you prepare for the Certified Cicerone exam offered through the Cicerone Certification Program. This is a follow

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March 4, 2017

It is the ultimate couple’s argument wine vs. beer. This class will explore a major difference in wine and beer. This differences include history, how it’s made, service, and even the people who drink

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Recurring weekly on Sunday until March 19, 2017

Join us at The Center for a great family meal! Come create a perfect Sunday dining experience under the professional guidance of our Chef Instructor. Learn strong culinary fundamentals as you slice,

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March 11, 2017

Watch as a NYWCC Chef creates a delicious recipe from seasonal NYS ingredients. You will be served a lunch-sized portion of the creation and explore how it pairs with two NYS craft beers. Beer tasting

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March 11, 2017

Everyone has their favorite pizzeria. The crust. The sauce. The wings. We all have our reasons. Experience an imersive education as The Center's Instructor reveals the secrets behing your favorite

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