Home of the Certified Angus Beef - Steaks
Voted "Best Steak" Capital Region Living Magazine(May 2007)
"With 16oz. thick, center cut New York Strip Sirloin, Sliced Sirloin, and the mother of all steaks - Filet Mignon - there was no question about best steak. As if that weren't enough, if you're brave ( and hungry enough ) try their pound-and-a-half house steak that's seasoned and seared flawlessly."