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RMSC Uncorked & On Tap

Join us on Friday, March 24, as we pair fermentation, food and fun and once again host RMSC Uncorked & On Tap, a fundraising event bringing dozens of local food, craft beer, wine and spirit vendors to the museum for an evening of sampling, entertainment and unique insights into the science of wine, beer and spirits.

Last year’s event sold out with 500 guests enjoying samples from more than 40 vendors of local food, craft beer, wine and spirits. Guest speakers included sommeliers Elle Andrews, Paul Brock, Holly Howell and Andrew and Carrie Morabito, local brewer Paul Guarracini, local distiller Collin McConville, RIT Professor Ted Ganster and local beer enthusiast and Rochester Beer Gals member Carolyn Stiles.

Tickets available for purchase online soon.

Check RMSC.org for our list of speaker and vendors as the event approaches!

 For more information, please contact Katie Mackey at 585.697.1973 or kmackey@rmsc.org

For sponsorship opportunities, contact Ryan Elizabeth Shear at 585.697.1924 or rshear@rmsc.org