• roc Social
  • NY

Land and Sea Wine Pairing Dinner with Chef Daryl Cronk At Via Girasole Wine Bar

Amuse Bouche: Bacon & Avocado Hummus on Grilled Focaccia Bread
Paired with Lamberti Brut Rose

Course 1: Margarita Peppercorn Linguini w/ Tequila and Lime Flamed Shrimp
Paired with Sauvage Sancerre

Course 2: Sliced Beef Tenderloin w/ Wild Mushroom Ragout
Nicolas Feuilatte Chapagne

Course 3: Smoked Salmon Crudo w/ Pickled Cucumber Relish
Paired with Santa Margherita Prosecco

Course 4: Seared Pork Belly w/ Roasted Garlic Crema & Parsley Au jus
Paired With Santi Amarone

Dessert: Crepes Suzette

$100 includes each course paired with wine and gratuity.