Food Truck Intensive, Part 3: Licensing, Permits and Locations
Have you been thinking about opening your own food truck? Do you have an amazing recipe or idea that you want to show to the world? This class is a step into breaking into the one billion dollar industry known as the mobile food business. In "Food Truck Intensive, Part 3: Licensing, Permits and Locations" we'll be discussing the intricate process of making sure you are in compliance with rules and regulations surrounding food trucks in Rochester, NY.