• roc Social
  • NY

FOOD TRUCK INTENSIVE, PART 2: START-UP COSTS & THE FOOD ITSELF

Have you been thinking about opening your own food truck? Do you have an amazing recipe or idea that you want to show to the world? This class is a step into breaking into the one billion dollar industry known as the mobile food business. In "Food Truck Intensive, Part 2: Start-Up Costs & The Food Itself" we're talking start-up costs and the food itself. What kind of start-up costs should you expect? How do you plan your menu, develop recipes and price them out? Leave class with an understanding of what you'll need before you hit the roads.