• roc Social
  • NY

Flavors of Asia

Discover the treasures of the Asian kitchen. The styles, culinary traditions, and flavors that encompass Asian cuisine are as vast as the continent itself. In this exploration of the intricacies of Asian cookery, you’ll explore the cuisines of Vietnam, Thailand, China, Japan, and India. You’ll discover intriguing new ingredients and techniques that are unique to the Eastern world and we will discuss how to incorporate everyday food items into your Asian-inspired dishes. A perfectly paired New York State wine will be served with your meal.